Egyptian Journal of Food Safety - Keyword Index

Keyword Index

A

APC Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]

B

Bacillus Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]

C

Crepe Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]

S

S. aureus Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]

T

Tenderness/ Camel's meat/ Ginger/ Papain/ Sensory/ Bacteriology/ Physicochemical/ Ultrastructural/ Electrophoretic Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]